Farmshare!

Not even day 1 pickup, and yet the farmshare cooking has commenced.  Back to the season of vegan for me, since I will be so overrun with food that buying anything or eating out more than once a week  will mean produce goes to waste...

Fast, simple, tried and true: Sauteed spinach and garlic, with basil and olive oil.

Fast, simple, and new: Peas and pea tendrils, with sweet lemon dressing.

So many meals, so little stomach.

Hmmm, also need to make me a food/cooking related icon...