vibrantabyss: (fish)
Not even day 1 pickup, and yet the farmshare cooking has commenced.  Back to the season of vegan for me, since I will be so overrun with food that buying anything or eating out more than once a week  will mean produce goes to waste...

Fast, simple, tried and true: Sauteed spinach and garlic, with basil and olive oil.

Fast, simple, and new: Peas and pea tendrils, with sweet lemon dressing.

So many meals, so little stomach.

Hmmm, also need to make me a food/cooking related icon...
vibrantabyss: (sky)
Having inherited a farmshare, I 've finally gotten back into the kitchen.  This is what I did today:

2 cups quinoa
2/3 cup lentils
1/4 cup olive oil
6 green bell peppers
1/3 cup honey
6 cups water

spices to taste:
turmeric
cumin
curry powder
bay leaves
hot red pepper
salt

Heat oil in pan, add spices.  Heat til barely smoking.  Add quinoa and lentils, heat til barely smoking again.  Slowly add 4 cups water, maintaining boil.  Cover for 10 minutes, then uncover, add remaining water, and cook uncovered for 15 minutes.

Remove tops and seeds from bell peppers, stuff with quinoa/lentil mix, and lay out in baking pan.  Drizzle tops with about half the honey, then restore tops of peppers.  Bake at 375 for 20 minutes, re-drizzling honey about halfway through.

Next time: Add nuts, maybe raisins or some other dried fruit, reduce amount of honey used.

Profile

vibrantabyss: (Default)
vibrantabyss

June 2017

S M T W T F S
    123
45678910
11121314151617
18192021222324
252627282930 

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated 28 July 2017 12:43
Powered by Dreamwidth Studios